Sausages

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• Sausage with 80% cattle meat (frankfurter)

  80% cattle meat, oil, starch, spices, and permitted additives

  

   

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  Sausage with 80% cattle meat (philadelphia)

  80% cattle meat, starch , spices, and permitted additives

  

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  Sausage with 70% cattle meat (special)

  70% cattle meat, oil, starch, spices, and permitted additives

  

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  Sausage with 70% cattle meat (hot dog)

  70% cattle meat, oil, starch, spices, and permitted additives

  

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  Sausage with 55% cattle meat (bolgharian)

  55% cattle meat, oil, starch, spices, and permitted additives

  

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  Sausage with 55% cattle meat (kerakof)

  55% cattle meat, processed cheese %20, oil, starch, spices, and permitted additives

  

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  Sausage with 55% cattle meat and cheese

  55% cattle meat, oil, processed cheese 15% starch, spices, and permitted additives

  

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  Sausage with 55% cattle meat (pizza)

  55% cattle meat, oil, processed cheese 15%, mushroom 10%, starch spices, and permitted additives

  

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  Sausage with 55% cattle meat (special)

  55% cattle meat, oil, starch, spices, and permitted additives

  

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  Sausage with 55% turkey

  55% turkey, oil, starch, spices, and permitted additives

  

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  Chicken sausage 55%

  55% chicken meat, oil, starch, spices, and permitted additives

  

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  Smoked special sausage 55% meat

  55% cattle meat, oil, starch, spices, and, permitted additives

  

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  German sausage 40%

  40% cattle meat, oil, starch, spices, and permitted additives

  

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  Sausage in small pieces 55%

  55% cattle meat, oil, starch, spices, and permitted additives