Products Demes

Burger

Processed

Ham - Cold Cuts

Sausage

Ready-to-Eat

Raw Chicken Kebab

Raw Meat

Burger

Special Burger

Ingredients: 60% beef, vegetable oil, onion, breadcrumbs, and spices and other permitted additives | No. of Pcs: 5 | Weight: 500 g | Storage: -18 °C

Chicken Loghmeh Kebab

Ingredients: 70% chicken meat, vegetable oil, onion, breadcrumbs, and spices | No. of Pcs: 12 | Weight: 540 g | Storage: -18 °C

Lamb Loghmeh Kebab

Ingredients: 70% lamb meat, vegetable oil, onion, breadcrumbs, and spices | No. of Pcs: 12 | Weight: 540 g | Storage: -18 °C

Lamb Burger

Ingredients: 60% lamb meat, vegetable oil, onion, breadcrumbs, and spices and other permitted additives | No. of Pcs: 5 | Weight: 500 g | Storage: -18 °C

Home Burger

Ingredients: 90% veal meat, vegetable oil, onion, breadcrumbs, and spices and other permitted additives | No. of Pcs: 4 | Weight: 480 g | Storage: -18 °C

Smoked Burger

Ingredients: 90% beef, vegetable oil, onion, spices and other permitted additives | No. of Pcs: 4 | Weight: 400 g | Storage: -18 °C

Special Burger

Ingredients: 90% beef, vegetable oil, onion, and spices and other permitted additives | No. of Pcs: 4 | Weight: 400 g | Storage: -18 °C

Cheeseburger

Ingredients: 60% beef, processed cheese, vegetable oil, onion, breadcrumbs, and spices and other permitted additives | No. of Pcs: 4 | Weight: 400 g | Storage: -18 °C

Chicken Burger

Ingredients: 75% chicken meat, vegetable oil, onion, breadcrumbs, and spices and other permitted additives | No. of Pcs: 5 | Weight: 500 g | Storage: -18 °C

Chicken Burger

Ingredients: 60% chicken meat, vegetable oil, onion, breadcrumbs, and spices and other permitted additives | No. of Pcs: 5 | Weight: 500 g | Storage: -18 °C

Burger

Ingredients: 30% beef, soy protein, vegetable oil, onion, breadcrumbs, and spices and other permitted additives | No. of Pcs: 5 | Weight: 500 g | Storage: -18 °C

Veal Loghmeh Kebab

Ingredients: 70% veal meat, vegetable oil, onion, breadcrumbs, and spices | No. of Pcs: 12 | Weight: 540 g | Storage: -18 °C

Special Burger

Ingredients: 60% beef, vegetable oil, onion, breadcrumbs, and spices and other permitted additives | Packaging: 5 pcs | Weight: 500 g | Storage Temperature: -18 °C

Burger

Ingredients: 30% beef, soy protein, vegetable oil, onion, breadcrumbs, and spices and other permitted additives | Packaging: 5 pcs | Weight: 500 g | Storage Temperature: -18 °C

Processed

Meat Fillet

Ingredients: 90% red meat and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Chicken Breast Roll

Ingredients: 90% chicken meat, starch, spices, and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Salaropa

Ingredients: 90% red meat, spices, and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Beef Bacon

Ingredients: 97% red meat, spices, and other permitted additives | Packaging: Vacuum (70 g) | Storage: 1–4 °C

Chicago Bacon

Ingredients: 97% red meat, spices, and other permitted additives | Packaging: Vacuum (250 g) | Storage: 1–4 °C

French Bacon

Ingredients: 97% red meat, spices, and other permitted additives | Packaging: Vacuum (250 g) | Storage: 1–4 °C

Processed Turkey Breast

Ingredients: Turkey breast 90%, starch, spices, and other permitted food additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Ham - Cold Cuts

Chicken Bologna

Ingredients: 60% chicken meat, liquid oil, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Modern Traditional Ham

Ingredients: 90% red meat, liquid oil, starch, pistachio, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Pepperoni Ham

Ingredients: 80% red meat, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Lamb Bologna

Ingredients: 80% lamb meat, starch, liquid oil, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Smoked Chicken Ham

Ingredients: 90% chicken meat, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Chicken Ham

Ingredients: 90% chicken meat, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Turkey Ham

Ingredients: 90% turkey meat, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Meat Ham

Ingredients: 90% red meat, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Special Bologna

Ingredients: 70% red meat, liquid oil, pistachios, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Dried Bologna

Ingredients: 60% red meat, liquid oil, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Turkey Bologna

Ingredients: 60% turkey meat, liquid oil, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Premium Lioner Bologna

Ingredients: 70% red meat, liquid oil, pistachios, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Premium Chicken and Mushroom Bologna

Ingredients: 70% chicken meat, 15% mushrooms, carrot, liquid oil, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Olive Bologna

Ingredients: 60% chicken meat, 15% olive, liquid oil, milk powder, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Mushroom Bologna

Ingredients: 55% red meat, 15% mushroom, liquid oil, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Martadella

Ingredients: 40% red meat, liquid oil, starch, soy protein, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Chicken and Mushroom Bologna

Ingredients: 60% chicken meat, 15% mushrooms, carrot, oil, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Cappry Ham

Ingredients: 45% red meat, 45% chicken meat, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Smoked Dried Bologna

Ingredients: 80% red meat, starch, liquid oil, pistachios, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Kerat Bologna

Ingredients: red meat and chicken (70%), mushrooms (15%), carrot, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Salami Ham

Ingredients: 90% red meat, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Lioner Bologna

Ingredients: 55% red meat, liquid oil, starch, pistachios, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Mixed Ham

Ingredients: 45% red meat, 45% chicken meat, starch, spices and other permitted additives | Packaging: Vacuum (300 g) | Storage: 1–4 °C

Sausage

Krakow Sausage 55%

55% red meat

Chicken Sausage

Ingredients: 55% chicken meat, liquid oil, starch, spices and other permitted additives | Packaging: Vacuum (400 g, 6 pcs), Net (500 g, 7 pcs) | Storage: 1–4 °C

Bulgarian Sausage

Ingredients: 55% red meat, liquid oil, starch, spices and other permitted additives | Packaging: Net (500 g, 2 pcs) | Storage: 1–4 °C

Sausage 90%

Ingredients: Red meat 90%, liquid oil, starch, spices and permitted additives | Packaging: Vacuum (400 g, 6 pcs), Net (500 g, 7 pcs) | Storage: 1–4 °C

Philadelphia Sausage

Ingredients: 80% red meat, starch, spices, and other permitted additives | Packaging: Vacuum (300 g, 4 pcs), Net (500 g, 4 pcs) | Storage: 1–4 °C

Frankfurter Sausage

Ingredients: 80% red meat, starch, spices, and other permitted additives | Packaging: Vacuum (300 g, 4 pcs), Net (500 g, 5 pcs) | Storage: 1–4 °C

Hot Dog Sausage

Ingredients: 70% red meat, liquid oil, starch, spices, and other permitted additives | Packaging: Vacuum (300 g, 4 pcs), Net (500 g, 4 pcs) | Storage: 1–4 °C

Premium Sausage

Ingredients: 70% red meat, liquid oil, starch, spices, and other permitted additives | Packaging: Vacuum (400 g, 3 pcs), Net (500 g, 7 pcs) | Storage: 1–4 °C

Special Smoky Sausage

Ingredients: 60% red meat, liquid oil, starch, spices and other permitted additives | Packaging: Net (500 g, 7 pcs) | Storage: 1–4 °C

Special Sausage

Ingredients: 60% red meat, liquid oil, starch, spices and other permitted additives | Packaging: Vacuum (400 g, 6 pcs), Net (500 g, 7 pcs) | Storage: 1–4 °C

Cheesy Chico

Ingredients: 60% chicken meat, 15% mozzarella cheese, liquid oil, starch, spices and other permitted additives | Packaging: Vacuum (400 g, 4 pcs), Net (500 g, 7 pcs) | Storage: 1–4 °C

Krakow Sausage

Ingredients: 55% red meat, 20% processed cheese, liquid oil, starch, spices and other permitted additives | Packaging: Vacuum (350 g, 2 pcs), Net (500 g, 2 pcs) | Storage: 1–4 °C

Cheese Sausage

Ingredients: 55% red meat, 15% processed cheese, liquid oil, starch, spices and other permitted additives | Packaging: Vacuum (300 g, 6 pcs), Net (500 g, 7 pcs) | Storage: 1–4 °C

Pizza Sausage

Ingredients: 55% red meat, 15% pizza cheese, 15% mushrooms, liquid oil, starch, spices and other permitted additives | Packaging: Net (500 g, 13 pcs) | Storage: 1–4 °C

Finger Sausage

Ingredients: 60% red meat, liquid oil, starch, spices and other permitted additives | Packaging: Net (500 g, 32 pcs) | Storage: 1–4 °C

Turkey Sausage

Ingredients: 55% turkey meat, liquid oil, starch, spices and other permitted additives | Packaging: Vacuum (400 g, 6 pcs), Net (500 g, 7 pcs) | Storage: 1–4 °C

German Sausage

Ingredients: 40% chicken meat, liquid oil, starch, soy protein and spices, other permitted additives | Packaging: Vacuum (300 g, 4 pcs), Net (500 g, 5 pcs) | Storage: 1–4 °C