Sausages
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Sausages

  • Sausage with 80% cattle meat (frankfurter)

    80% cattle meat, oil, starch, spices, and permitted additives

    sausage with 80% cattle meat (frankfurter)

     



  • Sausage with 80% cattle meat (philadelphia)

    80% cattle meat, starch , spices, and permitted additives

    sausage with 80% cattle meat (philadelphia)



  • Sausage with 70% cattle meat (special)

    70% cattle meat, oil, starch, spices, and permitted additives

    Sausage with 70% cattle meat (special)



  • Sausage with 70% cattle meat (hot dog)

    70% cattle meat, oil, starch, spices, and permitted additives

    sausage with 70% cattle meat (hot dog)



  • Sausage with 55% cattle meat (bolgharian)

    55% cattle meat, oil, starch, spices, and permitted additives

    sausage with 55% cattle meat (bolgharian)



  • Sausage with 55% cattle meat (kerakof)

    55% cattle meat, processed cheese %20, oil, starch, spices, and permitted additives

    sausage with 55% cattle meat (kerakof)



  • Sausage with 55% cattle meat and cheese

    55% cattle meat, oil, processed cheese 15% starch, spices, and permitted additives

    sausage with 55% cattle meat and cheese



  • Sausage with 55% cattle meat (pizza)

    55% cattle meat, oil, processed cheese 15%, mushroom 10%, starch spices, and permitted additives

    sausage with 55% cattle meat (pizza)



  • Sausage with 55% cattle meat (special)

    55% cattle meat, oil, starch, spices, and permitted additives

    sausage with 55% cattle meat (special)



  • Sausage with 55% turkey

    55% turkey, oil, starch, spices, and permitted additives

    sausage with 55% turkey



  • Chicken sausage 55%

    55% chicken meat, oil, starch, spices, and permitted additives

    chicken sausage 55%



  • Smoked special sausage 55% meat

    55% cattle meat, oil, starch, spices, and, permitted additives

    smoked special sausage 55% meat



  • German sausage 40%

    40% cattle meat, oil, starch, spices, and permitted additives

    German sausage 40%



  • Sausage in small pieces 55%

    55% cattle meat, oil, starch, spices, and permitted additives

    sausage in small pieces 55%

Demes History

Demes Meat processing Company established in Shiraz, in 1980, as the first successful manufacture of sausages & bologna unit Outside of Tehran in the south of Iran, by use of the most modern machinery in the world, with cooperation of experienced food industry professionals. Demes brand (the Mazen word means calves that taken from milk) launched with its motto that reagent the best quality ,due attention to incomparable welcoming visitors, necessity of expanding the factory in 1995 was working by company managers & exploiting the current factory with the multiple halls production began in 18 km from Shiraz-Booshehr road in Khan Khamis region in 1997. Activity extent of company production of sausages & bologna from the first year of product has been developed to various packaged red meat (beef & sheep) white meat (chicken & turkey) all kind of kebab & hamburgers, processed chicken products –red & white meat processing, & over 100 different types of products are produced in factory at present. Demes Co. has 5 exclusive distribution branch meat production in Shiraz and all around Iran.

Contact Us

Office: 5th floor, Delta building, Felestin St, Shiraz, Iran

Phone: +98 713 2300959 , +98 713 2303225

Fax: +98 713 2334871


Factory:

Tel: +98 71580 66623

Telegram Channel: @demes

Instagram Page: demes.ir